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Doversole large 90-125gr
Doversole clean from 550-600gr
Skate wing, with skin, large
Halibut wild w/o head 5kg+
Monkfish cheeks
Wolffish fillet w/o belly/bones
Weaver
Whiting
Red gurnard 2 (300-500gr)
Mackerel gutted medium
Pikeperch wild 2kg+
Pikeperch fillet wild with skin scales off from 2k
Redfish fillet w/o skin boneless
Seabass Fillet s/on scaled from 1500-2500gr
Seabass fillet wild with skin scales off from 1-2k
Seabass fillet wild with skin scales off from 2-3k
In season
Salmon loin with skin scales off
In season
Salmon fillet wih skin port. 200-225gr vac/pc
Salmon heads
In season
Seabreamfillet royal with skin scales off from 600
Boneless sea bream whole with head & tail 400-600
Red mullet herring-style fillet from 300 g+
Alfonsino
Squid Fresh From The Azoren
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