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Seabass wild gutted and scales off from 2-3kg
Dutch trout Smallert 250-350 gr
Red mullet fillet with skin scales off from 200-30
Halibut wild w/o head 5kg+
Halibut Fillet Skin On Portion
Red gurnard fillet with skin
Mackerel Fillet Skin On, Pin Bone Out
Mackerel fillet w/o skin
Mackerel fillet w/o skin boneless
Mackerel fillet w/o skin boneless
Pikeperch fillet wild with skin scales off small
In season
Salmon fillet deep skinned port.
In season
Salmon fillet deep skinned port.
In season
ASC Salmon fillet port. w/o skin, w/o bone
In season
ASC Salmon fillet port. w/o skin, w/o bone
In season
Seabreamfillet royal with skin scales off from 600
Red mullet 300gr+
In season
Salmon fillet deep skinned port.
ASC Corvina fillet with skin scales off port
Red mullet herring-style fillet from 300 g+
Red mullet 200-300gr
Wolffish fillet portioned.
Wolffish fillet portioned.
In season
Seabass Bridges 800-1000 scaled and pin boned
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