SEASON • INSPIRATION • INNOVATION.
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About us
Offer your guests something good. That's what your kitchen is all about. You serve dishes that add something: a subtle combination, a beautiful harmony of flavors, exceptional quality, a special presentation. That's your job. That's your pride. Your knowledge, experience and creativity are vital. As well as basic products of the highest, consistent quality. You must be able to rely on that blindly. Every day that you have guests at the table.
We would be happy to help you with this. Our employees are professionals who recognize and appreciate high-quality, fresh fish. They have a heart for the business and the product: fish lovers pur sang. Every day it is they who monitor the freshness and quality in every operation.
What our customers say
At Ciel Bleu we like to work with Versvishandel Jan van As to serve sustainable fresh fish of exceptional quality to our guests. We only work with the best products and our mission is to bring out the best in the taste of the ingredients that we have carefully selected. Partly thanks to our collaboration with Versvishandel Jan van As, we can create dinner experiences at the highest level.
Great fish supplier with excellent quality and trustworthy. Vishandel Jan van As is proactive, personal and thinks in solutions. You can rely on Van As.
The renewed website of Versvishandel Jan van As is an inspiring environment full of fantastic photography, lots of information about the seasons and as a chef you will be helped enormously with the sustainable use of fish! It is unique for the Netherlands that the quality of the company is showcased in all areas. Not only the best fish but also the most beautiful fish website!
Fresh fish trade Jan van As has been my regular fish supplier for years, the personal approach and interest in your business and you personally make them an extension of your own company! The quality is always perfect!
News & blogs
December | Het avontuurlijke verhaal van de Coquille
Een van de parels uit de zee die zeker aandacht verdiend is de coquille. Coquilles, ook wel Sint Jakobsschelpen genoemd, staan bek
