Jan van As
Shopping cart 0 items
0
  • Visit
  • News
  • Blogs
  • Vis&Seizoen
  • Vis&Inspiratie
  • Contact
  • Over ons
    • Wie is Jan van As
    • Missie en visie
    • Historie
    • Hanos
  • EN
    • Nederlands
Jan van As
Log In Register
  • Home
  • Categories
    • Go back
    • fresh fish
      • fresh fish
      • Show all from fresh fish
      • Flat Fish
      • Tuna
      • Mollusc
      • White Fish
      • Salmon
    • Shellfish and Crustacean
      • Shellfish and Crustacean
      • Show all from Shellfish and Crustacean
      • Scallops
      • Shrimps/ Gamba
      • Crabs
      • Lobster
      • Mussels
      • Oysters
      • Others
      • Clams
    • Smoked Fish
      • Smoked Fish
      • Show all from Smoked Fish
      • Trout
      • Mackerel
      • Others
      • Eel
      • Salmon
    • Frozen
      • Frozen
      • Show all from Frozen
      • Convenience
      • Shrimps / Gamba
      • Smoked products
      • Shellfish and Crustacean
      • Fresh Fish
      • Mollusc
    • preserves / others / Sushi
      • preserves / others / Sushi
      • Show all from preserves / others / Sushi
      • Others
      • Sushi & Sushi products
      • Sea vegetables
      • Marinated
    • Steur
    • Shockfresh
      • Shockfresh
      • Show all from Shockfresh
      • Yellow fin tuna
    • Asian Fish Market
      • Asian Fish Market
      • Show all from Asian Fish Market
      • Bluefin tuna Fresh
      • Shrimps / Gamba
      • Others/packaging
      • Sushi & Sushi products
      • Yellowfin Tuna Shockfresh
      • Yellowfin Tuna Fresh
    • Caviar
      • Caviar
      • Show all from Caviar
      • Caviar (real ones)
      • Roe
      • Imitation Caviar
    • Fish and Innovation
    • Vegan
  • fresh fish
    • fresh fish
    • Show all from fresh fish
    • Flat Fish
    • Tuna
    • Mollusc
    • White Fish
    • Salmon
  • Shellfish and Crustacean
    • Shellfish and Crustacean
    • Show all from Shellfish and Crustacean
    • Scallops
    • Shrimps/ Gamba
    • Crabs
    • Lobster
    • Mussels
    • Oysters
    • Others
    • Clams
  • Smoked Fish
    • Smoked Fish
    • Show all from Smoked Fish
    • Trout
    • Mackerel
    • Others
    • Eel
    • Salmon
  • Frozen
    • Frozen
    • Show all from Frozen
    • Convenience
    • Shrimps / Gamba
    • Smoked products
    • Shellfish and Crustacean
    • Fresh Fish
    • Mollusc
  • preserves / others / Sushi
    • preserves / others / Sushi
    • Show all from preserves / others / Sushi
    • Others
    • Sushi & Sushi products
    • Sea vegetables
    • Marinated
  • Steur
  • Shockfresh
    • Shockfresh
    • Show all from Shockfresh
    • Yellow fin tuna
  • Asian Fish Market
    • Asian Fish Market
    • Show all from Asian Fish Market
    • Bluefin tuna Fresh
    • Shrimps / Gamba
    • Others/packaging
    • Sushi & Sushi products
    • Yellowfin Tuna Shockfresh
    • Yellowfin Tuna Fresh
  • Caviar
    • Caviar
    • Show all from Caviar
    • Caviar (real ones)
    • Roe
    • Imitation Caviar
  • Fish and Innovation
  • Vegan
  •  
  • Visit
  • News
  • Blogs
  • Vis&Seizoen
  • Vis&Inspiratie
  • Contact
  • Over ons
    • Go back
    • Wie is Jan van As
    • Missie en visie
    • Historie
    • Hanos
  • Log In
  • Register
  • EN
    • Go back
    • Nederlands
FAMILY BUSINESS SINCE 1949

SEASON • INSPIRATION • INNOVATION.

Meer info?
Meer info?
Meer info?
Meer info?

register now for online ordering

Register
THE SPOTLIGHT

MONKFISH

More information

About us

Offer your guests something good. That's what your kitchen is all about. You serve dishes that add something: a subtle combination, a beautiful harmony of flavors, exceptional quality, a special presentation. That's your job. That's your pride. Your knowledge, experience and creativity are vital. As well as basic products of the highest, consistent quality. You must be able to rely on that blindly. Every day that you have guests at the table.

We would be happy to help you with this. Our employees are professionals who recognize and appreciate high-quality, fresh fish. They have a heart for the business and the product: fish lovers pur sang. Every day it is they who monitor the freshness and quality in every operation.

Read more

What our customers say

At Ciel Bleu we like to work with Versvishandel Jan van As to serve sustainable fresh fish of exceptional quality to our guests. We only work with the best products and our mission is to bring out the best in the taste of the ingredients that we have carefully selected. Partly thanks to our collaboration with Versvishandel Jan van As, we can create dinner experiences at the highest level.

Executive Chef Arjan Speelman  | Hotel Okura | Amsterdam
Executive Chef Arjan Speelman | Hotel Okura | Amsterdam

Great fish supplier with excellent quality and trustworthy. Vishandel Jan van As is proactive, personal and thinks in solutions. You can rely on Van As.

Chef-kok Luella Molenaar | Rue de la Plume | Alkmaar
Chef-kok Luella Molenaar | Rue de la Plume | Alkmaar

The renewed website of Versvishandel Jan van As is an inspiring environment full of fantastic photography, lots of information about the seasons and as a chef you will be helped enormously with the sustainable use of fish! It is unique for the Netherlands that the quality of the company is showcased in all areas. Not only the best fish but also the most beautiful fish website!

Chef-kok Thomas Kooijman | Amsterdam
Chef-kok Thomas Kooijman | Amsterdam

Fresh fish trade Jan van As has been my regular fish supplier for years, the personal approach and interest in your business and you personally make them an extension of your own company! The quality is always perfect!

Eigenaar & Chefkok Raoul Bijlmakers | Eigenaar bij Zinc wine&dine | Roermond
Eigenaar & Chefkok Raoul Bijlmakers | Eigenaar bij Zinc wine&dine | Roermond

News & blogs

Menucatch juli | Bodemcultuurmosselen

Menucatch juli | Bodemcultuurmosselen

Vanaf 5 juli start het seizoen van de bodemcultuurmosselen! Nog even je geheugen opfrissen wat deze mossel zo bijzonder maakt? Lee

Read More
Uitstel verkoop "Hollandse Nieuwe"

Uitstel verkoop "Hollandse Nieuwe"

De start van het haringseizoen is uitgesteld tot vrijdag 23 juni. Dat betekent dat de veiling van het eerste vaatje Hollandse Nieu

Read More
World Oceans Day 2023

World Oceans Day 2023

World Oceans Day is in het leven geroepen om iedereen eraan te herinneren hoe belangrijk de oceaan is in het dagelijks leven....

Read More
De gekleurde viseitjes

De gekleurde viseitjes

De vrolijk gekleurde viseitjes in en op de sushi zien er altijd heel aantrekkelijk uit. Deze viseitjes heten Masago en zijn op dit

Read More
September | Schol; de perfecte vis voor avontuurlijke chefs

September | Schol; de perfecte vis voor avontuurlijke chefs

Met zijn verfijnde karakter en veelzijdigheid biedt schol een wereld aan mogelijkheden om je creativiteit de vrije loop te laten.

Read More
The Blue Fin Family

The Blue Fin Family

De Bluefin tonijn die Versvishandel Jan van As in het assortiment heeft, wordt dagelijks geleverd door Fuentes.

Read More

Refine

Contact Details

Food Center Amsterdam
Centrale Groothandelsmarkt 135
1051 LJ Amsterdam

T: +31 (0) 20 582 99 90
E: vishandel@janvanas.nl

Over Jan van As

  • Werken bij Jan van As
  • Cookie settings
  • Specificaties PS in Foodservice

Certificates

  • MSC
  • FSSC
  • ASC
  • SKAL

Newsletter

Via the newsletter you are always informed of the latest offers, promotions and the latest news.
  • © Jan van As. All right reserved.
  • Terms and Conditions
  • Privacy Policy

My Account

Forgot your password?

Back to Top