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Eel for stew
Monkfish w/o head with skin 1-2kg
Monkfish w/o head with skin 2-4kg
In season
Salmon loin deep skinned from 4-5kg
Monkfish w/o head/skin 1-2kg
Monkfish w/o head/skin 2-4kg
Boneless sea bream whole with head & tail 600-800
In season
Salmon Fillet Skin On Scales Off 6-8 Kg
In season
Dutch Yellowtail Kingfish fillet skin-on 2-3 kg
In season
ASC kingfishfillet yellowtail Dutch with skin 1-2k
In season
Small sole w/o skin (farmed)
In season
Dutch Yellowtail Kingfish fillet skin-on 2-3 kg
In season
Dutch Yellowtail Kingfish fillet skin-on 3 kg+
In season
MSC Codfish fillet with skin port 140-160gr
In season
MSC Saithe fillet portion skin-on
In season
MSC Lingfilet w/o skin
Redfish Whole, Fresh
Farmed black cod 1-3 kg
In season
MSC Codfish pieces with skin MSC
Sea bass & redfish fillet pack 200 g
In season
MSC Plaice 1000 g+
In season
MSC Ling belly w/o skin
In season
MSC Ling pieces w/o skin
In season
MSC Saithe tail skin-on
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North Sea Fish
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