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Mackerel fillet w/o skin boneless
Pikeperch wild gutted and scales off from 1-2kg
Redfish stripped and scales off
In season
Seabassfillet W/O Skin 400-600 Gr
Wild seabass 2-3kg
Seabass wild 2-3kg scales off
In season
Salmon fillet with skin scales off from 4-5kg vac/
Trout fillet Dutch w/o skin Smallert from 700gr+
In season
Seabream fillet royal with skin scales off. 600-80
In season
Seabreamfillet Skin Off Boneless 400-600 Gr
Red mullet gutted and scales off from 300gr+
Live Eel 200 - 300 Gr
Sardines Dutch, Pilchards
Sardines Whole, Brittany, Fresh
Cuttlefish
Monkfish fillet from 1-2kg
Monkfish fillet from 2-4kg
Seabass wild gutted and scales off from 1-2kg
Mackerel Fillet Skin On
Mackerel Fillet Skin On, Pin Bone Out
In season
Sea Bass Fillet Skin On Scales Off 600-800 Gr
Trout fillet Dutch with skin Smallert from 700gr+
In season
Salmon loin deep skinned from 4-5kg
Bluefin tuna belly side skin-on Haranaka
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