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The Fish&Season Foundation aims to make a structural change and make fish consumption in the hospitality industry more sustainable. Sustainability is required if we want future generations to be able to continue to enjoy fish. To achieve this, there are 2 important principles.

1. Choose sustainable fisheries as much as possible

2. Only eat fish in the right season. Even fish that is certified sustainable should not be consumed throughout the year.

The rule is simple: Leave fish alone during their spawning period.

Specifically, for the hospitality industry, retail, and catering, we have assembled a 100% Fish&Season assortment. The seafood in this assortment is all caught in the right season, has healthy populations, is caught using sustainable fishing methods, and is of high quality.

View all fish in season
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Menu card advice

Fish&Season aims to make fish consumption more sustainable, both at home AND in the food service industry. Our fish experts advise chefs about sustainable seafood that is in season. They provide practical tips for the the preparation and recommend high-quality, sustainable alternatives for your menu card, while considering healthy profit margins and high quality.

Because food businesses often change their menu cards with the seasons, we have developed menu card assistance. Check which seafood is in season. Conveniently organized by quarter, so that it will help chefs by adjusting the menu card.

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Fish&Season partners

Of course you can choose to order sustainable seafood on our website. However, if you want to go above and beyond, join our partner program. This way, with our help, you can include more sustainable, in-season fish on your menu card. Partners receive monthly procurement statistics that show how much sustainable seafood was purchased, are invited to masterclasses, may use sustainability logos and receive personalized advice. Want to know more? Click on the buttons below.
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Sustainable fishing techniques

The sustainability of a fish strongly depends on the fishing method that was used to catch it. What makes a fishing technique sustainable? A fishing technique is sustainable when it has little to no impact on the seabed and is better for the environment. Sustainable fishing methods are important, but what if the fish is caught during their spawning season? To determine if seafood is sustainable, an assessment is made of the combination of the used fishing technique and the status of the fish population. It is good to know that sustainable, in-season fishery is increasing.
View the sustainable fishing techniques here

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Contact Details

Food Center Amsterdam
Centrale Groothandelsmarkt 135
1051 LJ Amsterdam

T: +31 (0) 20 582 99 90
E: vishandel@janvanas.nl

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