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ASC Corvina fillet w/o skin and bone from 2kg
Nileperch fillet
Seabass wild gutted and scales off from 2-3kg
Dutch trout Smallert 250-350 gr
Red mullet fillet with skin scales off from 200-30
Red gurnard fillet with skin
Mackerel Fillet Skin On, Pin Bone Out
Mackerel fillet w/o skin
Mackerel fillet w/o skin boneless
Mackerel fillet w/o skin boneless
Pikeperch fillet wild with skin scales off small
Pikeperch fillet wild with skin scales off from 1-
Pikeperch fillet wild with skin scales off port
In season
Seabreamfillet royal with skin scales off from 600
Red mullet 300gr+
ASC Corvina fillet with skin scales off port
Red mullet herring-style fillet from 300 g+
Red mullet 200-300gr
Wolffish fillet portioned.
Wolffish fillet portioned.
In season
Seabass Bridges 800-1000 scaled and pin boned
Eel for stew
Monkfish w/o head with skin 1-2kg
Monkfish w/o head with skin 2-4kg
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