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Mackerel Fillet Skin On
Mackerel Fillet Skin On, Pin Bone Out
In season
Sea Bass Fillet Skin On Scales Off 600-800 Gr
In season
Seabass fillet w/o skin and bones from 400-600gr
Seabass Whole Fresh, Size: 2000-2500 Gr
In season
MSC Haddock loin with skin scales off
In season
Seabreamfillet royal with skin w/o bone scales off
Trout 200-240gr 20-22
Monkfish cheeks
Wolffish fillet w/o belly/bones
Weaver
Whiting
Red gurnard 2 (300-500gr)
Mackerel gutted medium
Pikeperch wild 2kg+
Pikeperch fillet wild with skin scales off from 2k
Redfish fillet w/o skin boneless
Seabass Fillet s/on scaled from 1500-2500gr
Seabass fillet wild with skin scales off from 1-2k
Seabass fillet wild with skin scales off from 2-3k
In season
Seabreamfillet royal with skin scales off from 600
Boneless sea bream whole with head & tail 400-600
Red mullet herring-style fillet from 300 g+
Alfonsino
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