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In season
MSC Haddock loin with skin scales off
Trout 200-240gr 20-22
Monkfish cheeks
Wolffish fillet w/o belly/bones
Grey mullet gutted and scales off
Weaver
Red gurnard 2 (300-500gr)
Red gurnard 2 300-500gr gutted
Mackerel gutted large
Redfish fillet w/o skin boneless
Seabass fillet wild with skin scales off from 1-2k
Corvina fillet with skin scales off from 2kg+ bone
In season
Seabreamfillet royal with skin scales off from 600
In season
ASC Gilthead seabream fillet skin-on scaled 400-60
Boneless sea bream whole with head & tail 400-600
Red mullet herring-style fillet from 300 g+
Alfonsino
ASC Corvina fillet w/o skin and bone from 2kg
Nileperch fillet
Dutch trout Smallert 250-350 gr
Red mullet fillet with skin scales off from 200-30
Mackerel Fillet Skin On, Pin Bone Out
Mackerel fillet w/o skin boneless
In season
Seabass fillet w/o skin and bones from 400-600gr
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