Shopping cart
0 items
0
Log In
Register
Visit
News & Blogs
Fish&Season
Fish&Inspiration
Contact
About us
Who is Jan van As
Mission and vision
History
Hanos
EN
Nederlands
Log In
Register
Home
Categories
Go back
Fresh fish
Fresh fish
Show all from Fresh fish
Flat Fish
Salmon
Tuna
Mollusc
White Fish
Shellfish and Crustacean
Shellfish and Crustacean
Show all from Shellfish and Crustacean
Clams
Scallops
Crabs
Lobster
Mussels
Others
Oysters
Shrimps/ Gamba
Smoked Fish
Smoked Fish
Show all from Smoked Fish
Eel
Mackerel
Others
Salmon
Trout
Frozen
Frozen
Show all from Frozen
Convenience
Fresh Fish
Shellfish and Crustacean
Shrimps / Gamba
Smoked products
Mollusc
Preserves / Others / Sushi
Preserves / Others / Sushi
Show all from Preserves / Others / Sushi
Others
Sushi & Sushi products
Sea vegetables
Shockfresh
Shockfresh
Show all from Shockfresh
Blue fin tuna
Yellow fin tuna
Asian Fish Market
Asian Fish Market
Show all from Asian Fish Market
Bluefin tuna Shockfresh
Bluefin tuna Fresh
Others/packaging
Shrimps / Gamba
Sushi & Sushi products
Yellowfin Tuna Shockfresh
Yellowfin Tuna Fresh
Caviar
Caviar
Show all from Caviar
Caviar (real ones)
Imitation Caviar
Roe
Fish and Innovation
Promotion
Fresh fish
Fresh fish
Show all from Fresh fish
Flat Fish
Salmon
Tuna
Mollusc
White Fish
Shellfish and Crustacean
Shellfish and Crustacean
Show all from Shellfish and Crustacean
Clams
Scallops
Crabs
Lobster
Mussels
Others
Oysters
Shrimps/ Gamba
Smoked Fish
Smoked Fish
Show all from Smoked Fish
Eel
Mackerel
Others
Salmon
Trout
Frozen
Frozen
Show all from Frozen
Convenience
Fresh Fish
Shellfish and Crustacean
Shrimps / Gamba
Smoked products
Mollusc
Preserves / Others / Sushi
Preserves / Others / Sushi
Show all from Preserves / Others / Sushi
Others
Sushi & Sushi products
Sea vegetables
Shockfresh
Shockfresh
Show all from Shockfresh
Blue fin tuna
Yellow fin tuna
Asian Fish Market
Asian Fish Market
Show all from Asian Fish Market
Bluefin tuna Shockfresh
Bluefin tuna Fresh
Others/packaging
Shrimps / Gamba
Sushi & Sushi products
Yellowfin Tuna Shockfresh
Yellowfin Tuna Fresh
Caviar
Caviar
Show all from Caviar
Caviar (real ones)
Imitation Caviar
Roe
Fish and Innovation
Promotion
Visit
News & Blogs
Fish&Season
Fish&Inspiration
Contact
About us
Go back
Who is Jan van As
Mission and vision
History
Hanos
Log In
Register
EN
Go back
Nederlands
Home
Fresh fish
White Fish
BACK TO Fresh fish
White Fish
240 items
Refine
Categories
Others
(196)
Pollock
(12)
Wolffish
(8)
Redfish
(8)
Haddock
(4)
Refine
North Sea Fish
Yes
(51)
No
(183)
In season
Yes
(85)
No
(155)
Product Type
Whole Fish
(82)
Fish Fillet
(123)
Portioned
(32)
10
25
50
100
250
Priority descending
Code descending
Code ascending
Description descending
Description ascending
Red mullet fillet with skin scales off from 300gr+
Red mullet fillet with skin scales off from 300gr+
MAANDACTIE
MSC saithe fillet loin with skin port
MAANDACTIE
MSC saithe fillet loin with skin port
MAANDACTIE
MSC saithe fillet loin with skin port
ASC Corvina fillet with skin scales off port
Pikeperch fillet wild with skin scales off port
Red mullet herring-style fillet from 300 g+
Grouper White/Brown
Wolffish fillet portioned.
Grey Mullet fillet skin on, without scale, port.
Grey Mullet fillet skin on, without scale, port.
Grey Mullet fillet skin on, without scale, port.
Red mullet fillet with skin scales off from 200-30
Red gurnard 2 (300-500gr)
Monkfish w/o head/skin 500-1000gr
Mahi Mahi fillet with skin
Eel for stew
Red gurnard 2 300-500gr gutted
Pikeperch fillet wild with skin scales off port
Corvina 2kg+ ASC
Claresse fillet 300-320gr
Dutch trout fillet skin-on Smallert from 250-350 g
Boneless sea bream whole with head & tail 600-800
Compare
View Comparison
Previous
1
...
7
8
9
10
Next
Previous
Next
No blogs found
No site content found
Recently Viewed Products
Vongole veraci packed medium
In season
MSC Codloin w/skin portioned
In season
MSC Codloin w/skin portioned
×
Close
Refine
North Sea Fish
51
Yes
183
No
In season
85
Yes
155
No
Product Type
82
Whole Fish
123
Fish Fillet
32
Portioned
×
My Account
Forgot your password?
Remember me
Back to Top
