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Bouillabaisse Fish Carre
Monkfish w/o head with skin 1-2kg
Monkfish w/o head with skin 2-4kg
Mackerel Fillet Skin On, Pin Bone Out
Seabass wild 1-2kg
Corvina scales off 2kg+ ASC
In season
Seabream fillet royal with skin scales off. 600-80
Weaver fillet with skin
Pikeperch fillet wild with skin scales off small
Pikeperch fillet wild with skin scales off from 1-
In season
Seabream Gutted And Scalled 600-800 Gr
Sardines Fillet, Brittany, Fresh
In season
MSC Lingloin w/o skin
Seabass boneless with head from 600-800 g
Red mullet gutted and scales off from 200-300gr
In season
Horse Mackerel
Redfish fillet with skin scales off and boneless
In season
Sea Bass Fillet Skin On Scales Off 180-200 Grm
In season
Seabassfillet with skin scales off from 400-600gr
ASC Corvina gutted and scales off from 2kg+
In season
ASC Gilthead sea bream 600-800 g scaled
In season
ASC Sea bass without bone with head from 800-1000g
Seabass wild 1-2kg scales off
Red mullet 300gr+
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