PASSION Our employees are specialists who recognize and appreciate high-quality, fresh fish. They are committed to our company and our products: they are fish lovers pur sang. They are the ones who daily ensure the quality and freshness with every with every step in the process.

QUALITY A professional team of buyers daily purchases seafood directly from fishing boats and at national and international fish auctions. This allows us to guarantee top quality at competitive prices. We adhere to the strictest food safety standards. The business processes of Versvishandel Jan van As are certified by DNV, according to international ISO and FSSC standards for a food safety management system.

CONVENIENCE Versvishandel Jan van As likes to work with you and see how we can provide you with convenience in all ways. We take a personal approach, offer creative (menu) suggestions and products that suit your food business. Fish&Innovation is our product development program that develops new seafood specialties for the food service industry. We believe that ordering convenience, personalized service, and mutual benefits form the basis for pleasant and long-term cooperation.

SUSTAINABLE As a family business, we naturally put long-term benefits above short term benefits. Because we want to ensure that future generations can also enjoy fresh fish, we are committed to making both the production and consumption more sustainable. This is key in our entire business operation. In this perspective, we established the Fish&Season Foundation in 2005. We are continuously working on making our internal processes more sustainable: whether it concerns recycling raw materials, separating waste streams, or using fair trade products, everything is about sustainable entrepreneurship.

RELIABILITY Versvishandel Jan van As understands that reliable deliveries are essential for the food industry. That is why we focus on professional logistics and fast and adequate communication with our customers. Versvishandel Jan van As is a very modern company with a traditional style of working. Innovative and progressive, but also down to earth and with respect for traditional values.