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Flat Fish
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Doversole Size: 500-600 Gr
Doversole Size: 600-700 Gr
Turbot w/o skin from 600-1000gr
In season
Turbot fillet Spanish with skon from 2-3kg
Turbot fillet w/o skin from 600-1000gr
Plaice w/0 skin from 800gr+
Plaice Dressed 400-600 Gr
Scholfilet met vel
Doversole clean from 650-700gr
Doversole Size: 800 gr up
Doversole clean from 400-450gr vac/pc
Skate wing, with skin, large
Halibut wild w/o head 5kg+
Halibut wild with head 5kg+
In season
Halibut Greenland 3-5kg
Halibut fillet w/o skin from 5kg+ w/o head
Halibut Fillet Skin On Portion
In season
Halibut fillet Greenland w/o skin port 180-200gr v
Plaice 800gr+
In season
Greenland Halibut Fillet Skinless Port.
Halibut Fillet Skin On Portion
In season
Dab fillet w/o skin
Doversole
Doversole
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