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Our chef, Ronald Oud, has carefully and passionately crafted a selection of exquisite culinary creations featuring the finest fish, shellfish, and seafood dishes. These gastronomic delights are now available to you. With these recipes, you are sure to impress your guests.


Order here Toothfish for this recipe
Click here for recipe 'Scallops'
Click here for recipe 'Lemon sole with remoulade sauce'
Click here for recipe 'Calamari Fideua'
Click here for recipe 'Lobster with sous-vide cooked chicory'
Click here for recipe 'Red Mullet'
Click here for recipe 'Pike-perch'
Click here for recipe 'Mussel Okonomiyaki'
Click here for recipe ''Seabass with sweet and sour eggplant'

Refine

Contact details

Food Center Amsterdam
Centrale Groothandelsmarkt 135
1051 LJ Amsterdam

T: +31 (0) 20 582 99 90

E: vishandel@janvanas.nl

About Jan van As

  • Working at Jan van As
  • Cookie settings
  • Specifications PS in Foodservice
  • Sustainability ambition 2030

Certifications

  • MSC
  • FSSC
  • ASC
  • SKAL
  • GGN

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