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    • Fresh fish
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    • Fresh fish
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    • Flat Fish
    • Salmon
    • Tuna
    • Mollusc
    • White Fish
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    • Shellfish and Crustacean
    • Show all from Shellfish and Crustacean
    • Clams
    • Scallops
    • Crabs
    • Lobster
    • Mussels
    • Others
    • Oysters
    • Shrimps/ Gamba
  • Smoked Fish
    • Smoked Fish
    • Show all from Smoked Fish
    • Eel
    • Mackerel
    • Others
    • Salmon
    • Trout
  • Frozen
    • Frozen
    • Show all from Frozen
    • Convenience
    • Fresh Fish
    • Shellfish and Crustacean
    • Shrimps / Gamba
    • Smoked products
    • Mollusc
  • Preserves / Others / Sushi
    • Preserves / Others / Sushi
    • Show all from Preserves / Others / Sushi
    • Others
    • Sushi & Sushi products
    • Sea vegetables
  • Shockfresh
    • Shockfresh
    • Show all from Shockfresh
    • Blue fin tuna
    • Yellow fin tuna
  • Asian Fish Market
    • Asian Fish Market
    • Show all from Asian Fish Market
    • Bluefin tuna Shockfresh
    • Bluefin tuna Fresh
    • Others/packaging
    • Shrimps / Gamba
    • Sushi & Sushi products
    • Yellowfin Tuna Shockfresh
    • Yellowfin Tuna Fresh
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Production & Logistics

PRODUCTION

For order processing, we work in shifts. The production staff handles orders for our customers, which are delivered via third parties or our own distribution channels. The late day shift manages deliveries to HANOS wholesale branches. From the moment products arrive, we monitor them with unique tracking numbers, ensuring proper safeguarding and control at every step of the processing chain. Fresh fish orders are collected per order and then carefully processed and packaged by skilled filleting specialists, fully tailored to your specific needs. Descaling, deboning, or portioning? Whatever you prefer!

 

LOGISTICS

An experienced team of logistics professionals ensures the careful delivery of your order. Jan van As Fresh Fish Trade operates a modern refrigerated fleet to transport your orders via fixed routes. Our fleet consists entirely of 100% electric vehicles.

 

FOOD SAFETY

As a hospitality entrepreneur, you have a responsibility to serve your guests fresh products of impeccable quality. Fish requires hygienic handling and standardized procedures to guarantee food safety. The business processes at Jan van As Fresh Fish Trade are certified by Bureau Veritas according to international ISO and FSSC standards for food safety process management systems.

 

MSC/ASC CERTIFIED

Since 2005, Jan van As Fresh Fish Trade has been certified by the Marine Stewardship Council (MSC). We collaborate as much as possible with suppliers who manage fish stocks responsibly and are preferably also MSC-certified. Today, we are also ASC-certified, meaning all our farmed fish comes from responsible, certified aquaculture farms.

 

SKAL CERTIFIED

Jan van As Fresh Fish Trade is SKAL-certified by SKAL Bio Controle. This certification ensures that our products labeled as organic and/or production processes comply with the requirements for organic production methods. To guarantee this, we undergo the necessary inspections and adhere to established regulations.

 

GLOBAL G.A.P. CERTIFIED

Since 2024, Jan van As Fresh Fish Trade has also been Global G.A.P. certified for farmed fish.

We strive to offer our range as responsibly as possible, and these certifications are an essential step toward a 100% sustainable fish assortment.

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Contact details

Food Center Amsterdam
Centrale Groothandelsmarkt 135
1051 LJ Amsterdam

T: +31 (0) 20 582 99 90

E: vishandel@janvanas.nl

About Jan van As

  • Working at Jan van As
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  • Specifications PS in Foodservice
  • Sustainability ambition 2030

Certifications

  • MSC
  • FSSC
  • ASC
  • SKAL
  • GGN

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