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Squid Middle Size, Fresh
In season
Salmon steak with bone 200-225gr
In season
Seabass Fillet With Skin Scales Off 400-600 Gr
In season
Seabreamfillet royal with skin scales off from 800
Tuna trimmings
Skate wing w/o skin from 600gr+
In season
Seabream Gutted And Scalled 400-600 Gr
Turbot 1-2kg
Doversole clean from 500-550gr
Monkfish w/o head/skin 1-2kg
Dutch trout Smallert 700 g+
In season
Seabream Gutted And Scalled 800-1000 Gr
In season
Seabreamfillet royal with skin scales off from 400
In season
MSC Pollock Loin black with skin scales off
Doversole clean from 400-450gr
Skate wing fillet from 600gr+
Seabassfillet w/o bone with head and tail from 400
Monkfish w/o head/skin 2-4kg
Farmed Turbut 2-3kg
In season
Seabass Fillet With Skin Scales Off 400-600 Gr
Red mullet 200-300gr
Japanese Red Snapper
Turbot 600-1000gr.
Mackerel Fillet Skin On, Pin Bone Out
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