Shopping cart
0 items
0
Log In
Register
Visit
News & Blogs
Fish&Season
Fish&Inspiration
Contact
About us
Who is Jan van As
Mission and vision
History
Hanos
EN
Nederlands
Log In
Register
Home
Categories
Go back
Fresh fish
Fresh fish
Show all from Fresh fish
Flat Fish
Salmon
Tuna
Mollusc
White Fish
Shellfish and Crustacean
Shellfish and Crustacean
Show all from Shellfish and Crustacean
Clams
Scallops
Crabs
Lobster
Mussels
Others
Oysters
Shrimps/ Gamba
Smoked Fish
Smoked Fish
Show all from Smoked Fish
Eel
Mackerel
Others
Salmon
Trout
Frozen
Frozen
Show all from Frozen
Convenience
Fresh Fish
Shellfish and Crustacean
Shrimps / Gamba
Smoked products
Mollusc
Preserves / Others / Sushi
Preserves / Others / Sushi
Show all from Preserves / Others / Sushi
Others
Sushi & Sushi products
Sea vegetables
Shockfresh
Shockfresh
Show all from Shockfresh
Blue fin tuna
Yellow fin tuna
Asian Fish Market
Asian Fish Market
Show all from Asian Fish Market
Bluefin tuna Shockfresh
Bluefin tuna Fresh
Others/packaging
Shrimps / Gamba
Sushi & Sushi products
Yellowfin Tuna Shockfresh
Yellowfin Tuna Fresh
Caviar
Caviar
Show all from Caviar
Caviar (real ones)
Imitation Caviar
Roe
Fish and Innovation
Promotion
Fresh fish
Fresh fish
Show all from Fresh fish
Flat Fish
Salmon
Tuna
Mollusc
White Fish
Shellfish and Crustacean
Shellfish and Crustacean
Show all from Shellfish and Crustacean
Clams
Scallops
Crabs
Lobster
Mussels
Others
Oysters
Shrimps/ Gamba
Smoked Fish
Smoked Fish
Show all from Smoked Fish
Eel
Mackerel
Others
Salmon
Trout
Frozen
Frozen
Show all from Frozen
Convenience
Fresh Fish
Shellfish and Crustacean
Shrimps / Gamba
Smoked products
Mollusc
Preserves / Others / Sushi
Preserves / Others / Sushi
Show all from Preserves / Others / Sushi
Others
Sushi & Sushi products
Sea vegetables
Shockfresh
Shockfresh
Show all from Shockfresh
Blue fin tuna
Yellow fin tuna
Asian Fish Market
Asian Fish Market
Show all from Asian Fish Market
Bluefin tuna Shockfresh
Bluefin tuna Fresh
Others/packaging
Shrimps / Gamba
Sushi & Sushi products
Yellowfin Tuna Shockfresh
Yellowfin Tuna Fresh
Caviar
Caviar
Show all from Caviar
Caviar (real ones)
Imitation Caviar
Roe
Fish and Innovation
Promotion
Visit
News & Blogs
Fish&Season
Fish&Inspiration
Contact
About us
Go back
Who is Jan van As
Mission and vision
History
Hanos
Log In
Register
EN
Go back
Nederlands
Home
In season
Fresh fish
White Fish
BACK TO Fresh fish
In season
79 items
Refine
Categories
Others
(54)
Pollock
(12)
Haddock
(4)
Wolffish
(2)
Redfish
(1)
Refine
In season
Yes
(79)
North Sea Fish
Yes
(4)
No
(73)
Product Type
Whole Fish
(20)
Fish Fillet
(48)
Portioned
(10)
10
25
50
100
250
Priority descending
Code descending
Code ascending
Description descending
Description ascending
In season
Seabass 800-1000gr
In season
Sea Bass Fillet Skin On Boneless Scales Off
In season
Sea Bass Fillet Skin On Boneless Scales Off
In season
Sea Bass Fillet Skin On Boneless Scales Off
In season
Sea Bass Fillet Skin On Boneless Scales Off
In season
Seabass 400-600gr
In season
ASC Seabass 600-800 g scaled
In season
Seabass Fillet With Skin Scales Off 400-600 Gr
In season
Seabass 600-800gr
In season
Seabreamfillet royal with skin w/o bone scales off
In season
Seabass fillet with skin w/o bones scales off from
In season
Sea Bass Gutted Scales Off 400-600 Gr
In season
Sea Bass Gutted Scales Off 600-800 Gr
In season
Seabass fillet w/o skin and bones from 400-600gr
In season
ASC Seabass 400-600 g scaled
In season
Sea Bass Fillet Skin On Scales Off 600-800 Gr
In season
Seabream royal 800-1000gr
In season
Bones
In season
Sea Bass Gutted Scales Off 800 Gr Up
In season
Seabream royal 600-800gr
In season
MSC Pollock fillet black with skin scales off
In season
Seabass fillet with skin w/o bones scales off from
In season
MSC Haddockfilet with skin scales off
In season
ASC seabream royal 400-600gr
Compare
View Comparison
Previous
1
2
3
4
Next
Next
No blogs found
No site content found
×
Close
Refine
In season
79
Yes
North Sea Fish
4
Yes
73
No
Product Type
20
Whole Fish
48
Fish Fillet
10
Portioned
×
My Account
Forgot your password?
Remember me
Back to Top
