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Red gurnard 2 300-500gr gutted
Mackerel gutted large
Pikeperch wild gutted and scales off from 1-2kg
In season
Seabassfillet W/O Skin 400-600 Gr
Seabass wild 2-3kg scales off
Corvina fillet with skin scales off from 2kg+ bone
Trout fillet Dutch w/o skin Smallert from 700gr+
In season
ASC Gilthead seabream fillet skin-on scaled 400-60
Red mullet gutted and scales off from 300gr+
Live Eel 200 - 300 Gr
Sardines Dutch, Pilchards
Monkfish fillet from 1-2kg
Monkfish fillet from 2-4kg
Seabass wild gutted and scales off from 1-2kg
Mackerel Fillet Skin On
Mackerel Fillet Skin On, Pin Bone Out
In season
Sea Bass Fillet Skin On Scales Off 600-800 Gr
In season
Seabass fillet w/o skin and bones from 400-600gr
Seabass Whole Fresh, Size: 2000-2500 Gr
In season
Seabreamfillet royal with skin w/o bone scales off
Trout 200-240gr 20-22
Monkfish cheeks
Weaver
Whiting
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