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North Sea Fish
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Trout fillet Dutch w/o skin Smallert from 700gr+
In season
Seabream fillet royal with skin scales off. 600-80
In season
Seabreamfillet Skin Off Boneless 400-600 Gr
Red mullet gutted and scales off from 300gr+
Live Eel 200 - 300 Gr
Sardines Dutch, Pilchards
Sardines Whole, Brittany, Fresh
Monkfish fillet from 1-2kg
Monkfish fillet from 2-4kg
Seabass wild gutted and scales off from 1-2kg
Mackerel Fillet Skin On
Mackerel Fillet Skin On, Pin Bone Out
In season
Sea Bass Fillet Skin On Scales Off 600-800 Gr
Trout fillet Dutch with skin Smallert from 700gr+
Trout 200-240gr 20-22
Monkfish cheeks
Grey mullet gutted and scales off
Weaver
Red gurnard 2 (300-500gr)
Red gurnard 2 300-500gr gutted
Mackerel gutted large
Seabass fillet wild with skin scales off from 1-2k
Corvina fillet with skin scales off from 2kg+ bone
In season
Seabreamfillet royal with skin scales off from 600
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