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Skate wing, with skin, large
Halibut wild w/o head 5kg+
In season
Small sole w/o skin (farmed)
In season
MSC Plaice 1000 g+
Doversole Size: 500-600 Gr
Doversole medium 60-90gr
Doversole Size: 600-700 Gr
Doversole fillet double 80gr
Doversole double from 500-600gr
Turbot w/o skin from 2-3kg
Turbot fillet with skin from 2-3kg
Turbot fillet Spanish with skon from 2-3kg
Turbot fillet w/o skin from 2-3kg
Plaice Dressed 400-600 Gr
Brill fillet with skin from 1-2kg
Brill fillet w/o skin from 2kg+
Lemonsole 500-600gr
Turbot fillet with skin from 800-1000gr
Doversole clean from 550-600gr
Ijsselmeer flounder
Turbot fillet w/o skin from 1-2kg
Turbot 600-1000gr.
Dab
Halibut wild w/o head 5kg+
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