ARTISANAL PERFECTION IN SMOKED SALMON

About Roots Fish Smokery

Located in Ysselsteyn, Limburg in the heart of the hospitable and culinary-rich De Peel region. Roots Fish Smokery is known for its artisanal approach to smoking salmon. The company blends tradition, sustainability, and food safety to deliver products of exceptional quality. 

Sustainability and Certification

Roots Fish Smokery is deeply committed to sustainable practices and the highest standards of food safety. The company proudly holds the FSSC 22000 certificate and is both MSC and ASC certified. These certifications guarantee that the products meet the highest standards in terms of environmental responsibility, hygiene, and food safety. 

Processing Method

The company follows a traditional and transparant processing method:

1. Sourcing: Carefully selected raw materials from farms and fisheries that responsibly supply top-quality salmon. 

2. Salting: The salmon fillets are dry salted daily using pure salt without additives, contributing to the authentic taste and texture. 

3. Rinsing: After salting, the fillets are carefully rinsed in preparation for the smoking process. 

4. Smoking: The salmon is slowly smoked at low temperatures using a unique FSC-certified wood blend, which gives it its distinctive flavor.

5. Slicing and packaging: After smoking, the salmon is rested before being sliced and packaged under the highest hygiene and quality standards.