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Redfish loin with skin port. 180-200gr vac/pc
Seabass wild gutted and scales off from 2-3kg
Seabass wild gutted and scales off from 3kg+
Salmon fillet w/o skin port. 175-200gr vac/pc
Dutch trout Smallert 250-350 gr
Forel Hollands Smallert 350-450gr
In season
Trout fillet w/o skin
In season
Trout fillet wit skin vac/2pc
Red mullet fillet with skin scales off from 200-30
Red Snapper Whole, Fresh
Live Eel 800 Gr Up
Doversole
Turbot 600-1000gr.
Turbot 1-2kg
Turbot 2-3kg
Plaice 400-600gr
Plaice 600gr+
Plaice 800gr+
Brill 500-1000 Gr
Brill 1-2kg
Brill 2kg+
Lemonsole 500-600gr
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